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	<title>Anton Health and Nutrition &#187; turkey stock</title>
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		<title>How to Make Homemade Turkey Stock</title>
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		<pubDate>Tue, 24 Nov 2009 16:35:07 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
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		<category><![CDATA[turkey broth]]></category>
		<category><![CDATA[turkey stock]]></category>

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		<description><![CDATA[Makes at least 1/2 gallon In my opinion, turkey broth is far superior to chicken, so take advantage of the ONLY time of  year where you&#8217;ll actually have a turkey carcass on hand. Don&#8217;t let that powerful flavor (and nutrition) go to waste. Use it for soups, sauces, risotto, or braising meats. Cooking Tip: No [...]]]></description>
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