Seared Prawns Simmered in Coconut Gravy
September 12, 2009 by Alison
Filed under Articles, Ethnic Recipes, Fish and Seafood Dishes, Healthy Recipes, Sauces, Soups, Stews, Stocks and Broths
Serves 4 This is a mild Indian-fusion curry with roasted sweet potatoes and onions as a base for the sauce. Prawns are seared before simmering to bring out their “umami” – the savory taste. Spinach adds a pretty contrast in color. The roasted vegetables can be made 1-2 days in advance. Cooking Tip: If you’re [...]
