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	<title>Anton Health and Nutrition &#187; seafood bisque</title>
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		<title>Shrimp Bisque (gluten-free, dairy-free)</title>
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		<pubDate>Mon, 08 Mar 2010 20:36:44 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Fish and Seafood Dishes]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood bisque]]></category>
		<category><![CDATA[seafood soup]]></category>
		<category><![CDATA[shellfish soup]]></category>
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		<description><![CDATA[Serves 4 A cold, foggy coastal day&#8230; in Colorado! This creamy, warming shellfish soup has hints of paprika and a mild kick of cayenne at the end. Full of chowdery fish flavor, yet is dairy- and gluten-free. Cashew cream is used to thicken &#8211; no heavy cream and flour. Cooking Tip: The shells of shellfish [...]]]></description>
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