Pecan and Herb-Stuffed Leg of Lamb
January 11, 2010 by Alison
Filed under Healthy Recipes, Holiday Foods, Red Meat Dishes
Serves 4-6 Fresh mint, rosemary and thyme minced with garlic and lemon combine with toasted pecans to stuff this rolled roast of tender lamb. All that’s needed to make this savory Mediterranean entree is fresh, simple ingredients and 10 minutes of prep time; an hour in the oven and it’s done. Cooking Tip: Professional and [...]
