The 5 Stages of Disease
September 8, 2010 by Alison
Filed under Articles, Health & Nutrition Articles
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Contrary to popular belief, we don’t just “all of a sudden get sick”. Whether we get a bug, diabetes or cancer, the body will put up a good fight — through several stages if it has to — with the intent to bring itself back into balance at each turn. LISTEN NOW! FREE DETOX LECTURE [...]
Beiler Broth
September 7, 2010 by Alison
Filed under Healthy Recipes, Soups, Stews, Stocks and Broths, Vegetarian/Vegan Dishes
Serves 1-2 Beiler Broth is a simple fasting or cleansing broth that is high in the minerals needed to support a liver or cellular detox. Drink it everyday if you like. I substitute spinach for the original recipe’s green beans, as I do not promote beans and legumes on a detox. Dr. Henry Beiler was [...]
Medicinal Liver Tea
September 1, 2010 by Alison
Filed under Beverages, Healthy Recipes
A “medicinal” tea is a strong concoction of botanicals prepared specifically for therapeutic purposes. All seven of these herbs are known for their liver-supporting and detoxifying effects. Both roots and leaves are used, so special preparations must be made to accommodate both. (See cooking and nutrition tips below.) If you are taking a prescription medication, [...]
5 Tips for Safe Detoxing
August 31, 2010 by Alison
Filed under Articles, Health & Nutrition Articles
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A safe detox involves more than just a fast. Special nutrients are required to make the liver’s detox processes take place. Without them, we may feel the effects of a serious “healing crisis”: migraines, joint pain, irritable bowels, nausea, cramping, hostility, or deep depression. Although mild versions of some of these can be expected while [...]
Anti-Inflammatory Diet – What’s Right for You?
August 24, 2010 by Alison
Filed under Articles, Health & Nutrition Articles
I have six nutrition books on the subject of the “anti-inflammatory diet”. And guess what? They all say something different. The key here is to find what works for YOU, not for the general population. If you’ve tried an anti-inflammatory diet but gained little improvement, there may be a good reason for it: You didn’t [...]
Raw Chocolate Fondue and Fruit Dippers
Serves 6-8 Tempering chocolate? Forget it… Just whip up this healthy dessert fondue in a food processor! Raw cocao is an unprocessed form of chocolate that boasts high levels of anti-oxidants and minerals. It is unheated cocoa that hasn’t gone through the trails and tribulations of processed bars and confections. Find raw cacao nibs and [...]
The Insulin and Cortisol Surge
July 17, 2010 by Alison
Filed under Health & Nutrition Articles
Yesterday, my husband requested I buy a case of coconut juice to give us energy while working on our new house all weekend. Since I heard we were going to have record-high temperatures here in Colorado (and I know that coconut juice is high in electrolyte minerals that increase energy when hot, drained and sweating) [...]
Liver Pâté with Stewed Black Figs
June 4, 2010 by Alison
Filed under Appetizers and Snacks, Chicken and Poultry Dishes, Healthy Recipes, Holiday Foods, Red Meat Dishes, Side Dishes
Serves 10-12 A perfect appetizer for potlucks, parties and protein-types! Grass-fed beef liver is cooked in stock and herbs and pureed into a smooth, spreadable pâté. Topped with black Mission figs for a rich and sweet taste-sensation. This gourmet pâté is quicker and easier than it may seem and transports easily. EQUIPMENT Soufflé dish, terrine, [...]


