Tuesday, May 22, 2012

Anton Health and Nutrition

Cooking My Way Through an Eighth of a Cow

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Listen to the Podcast: [Audio clip: view full post to listen] It was only two years ago that I started eating red meat after 20 years of abstinence. And now I go and buy a cow. Last week, my friend and colleague Lynne Eppel (Edible Front Range Magazine) and I went in together to purchase [...]