Chocolate Scream (with variations!)
August 2, 2009 by Alison
Filed under Desserts, Healthy Recipes, Raw Foods, Smoothies and Shakes
Makes 1 quart For chocolate lovers only, this dairy-free, sugar-free delight has a much lower impact than commercial ice creams (even the dairy-free varieties). Using raw cocoa powder insures you can even take advantage of its famed anti-oxidant properties. 2 cups cashews or macadamia nuts, soaked in water to cover 30 minutes, drained 2 cups [...]
Vanilla Scream (with variations!)
July 27, 2009 by Alison
Filed under Desserts, Healthy Recipes, Raw Foods, Smoothies and Shakes
Makes 1 quart This is my basic dairy-free ice cream recipe. It’s rich and satisfying… but better yet… YOU decide how much sweetener to use. Experimentation with maple or brown rice syrup is encouraged. I’ve found that a combination of cashews and oat milk make the richest and creamiest dairy-free ice creams without starches, gums [...]
Strawberry Scream
July 27, 2009 by Alison
Filed under Desserts, Healthy Recipes, Raw Foods, Smoothies and Shakes
Makes 1 quart A variation on my basic Vanilla Ice Cream recipe, this fruity frozen cup brings a smile to anyone who loves sweet, fresh berries in the summertime. Of course, any kind of local, fresh and seasonal berry (or a combination) can be used. 2 cups cashews or macadamia nuts, soaked in water to [...]
