The 5 Stages of Disease
September 8, 2010 by Alison
Filed under Articles, Health & Nutrition Articles
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Contrary to popular belief, we don’t just “all of a sudden get sick”. Whether we get a bug, diabetes or cancer, the body will put up a good fight — through several stages if it has to — with the intent to bring itself back into balance at each turn. LISTEN NOW! FREE DETOX LECTURE [...]
Beiler Broth
September 7, 2010 by Alison
Filed under Healthy Recipes, Soups, Stews, Stocks and Broths, Vegetarian/Vegan Dishes
Serves 1-2 Beiler Broth is a simple fasting or cleansing broth that is high in the minerals needed to support a liver or cellular detox. Drink it everyday if you like. I substitute spinach for the original recipe’s green beans, as I do not promote beans and legumes on a detox. Dr. Henry Beiler was [...]
Medicinal Liver Tea
September 1, 2010 by Alison
Filed under Beverages, Healthy Recipes
A “medicinal” tea is a strong concoction of botanicals prepared specifically for therapeutic purposes. All seven of these herbs are known for their liver-supporting and detoxifying effects. Both roots and leaves are used, so special preparations must be made to accommodate both. (See cooking and nutrition tips below.) If you are taking a prescription medication, [...]
Raw Chocolate Fondue and Fruit Dippers
Serves 6-8 Tempering chocolate? Forget it… Just whip up this healthy dessert fondue in a food processor! Raw cocao is an unprocessed form of chocolate that boasts high levels of anti-oxidants and minerals. It is unheated cocoa that hasn’t gone through the trails and tribulations of processed bars and confections. Find raw cacao nibs and [...]
The Insulin and Cortisol Surge
July 17, 2010 by Alison
Filed under Health & Nutrition Articles
Yesterday, my husband requested I buy a case of coconut juice to give us energy while working on our new house all weekend. Since I heard we were going to have record-high temperatures here in Colorado (and I know that coconut juice is high in electrolyte minerals that increase energy when hot, drained and sweating) [...]
Liver Pâté with Stewed Black Figs
June 4, 2010 by Alison
Filed under Appetizers and Snacks, Chicken and Poultry Dishes, Healthy Recipes, Holiday Foods, Red Meat Dishes, Side Dishes
Serves 10-12 A perfect appetizer for potlucks, parties and protein-types! Grass-fed beef liver is cooked in stock and herbs and pureed into a smooth, spreadable pâté. Topped with black Mission figs for a rich and sweet taste-sensation. This gourmet pâté is quicker and easier than it may seem and transports easily. EQUIPMENT Soufflé dish, terrine, [...]
Smoothie Soup with Nut Swirl
May 23, 2010 by Alison
Filed under Appetizers and Snacks, Beverages, Breakfast/Brunch, Desserts, Healthy Recipes, Raw Foods, Smoothies and Shakes, Vegetarian/Vegan Dishes
Serves 2 A party in a bowl, kids age three to 93 can’t resist this power-packed breakfast or healthy snack. It also makes a fantastically balanced dessert. Make sure to get the nuts, yogurt or coconut milk in there for good fats and to offset the carbohydrate. Nutrition Tip: Smoothies are great for all body [...]
“No-Cream” Cream of Asparagus Soup
May 22, 2010 by Alison
Filed under Appetizers and Snacks, Healthy Recipes, Side Dishes, Soups, Stews, Stocks and Broths
Serves 4 Who says a chilled soup can’t be heart-warming? This sweet, seasonal soup uses traditional ingredients with a simple addition of avocado to cream and thicken. Asparagus is a seasonal vegetable, best bought at the peak of the season (spring and late summer) at your local farmers’ market. Cooking Tip: Instead of guessing where [...]


