Seared Asian Salmon “Scallops” with Cucumber and Radish
February 19, 2010 by Alison
Filed under Ethnic Recipes, Fish and Seafood Dishes, Healthy Recipes
Yield: 4 servings This delicate fish dish uses the traditional Asian flavors of soy, ginger and toasted sesame oil for a mildly-flavored and easy to make entree. A raw salad of cucumber and radish is served on the side. Cooking Tip: Slice fish fillets before cooking to get a smooth, clean cut. Use the sharpest [...]
