Chicken Under a Brick with Brussels Sprouts and Bell Peppers
September 18, 2009 by Alison
Filed under Chicken and Poultry Dishes, Healthy Recipes
Serves 2-4 A traditional Mediterranean favorite. Cooking under a brick allows even browning, crispy skin and juicy, tender meat underneath. You do not technically need a brick. Heavy rocks, a 2-pound weight or a heavy pan weighted with some cans all work fine. Cooking Tip: This recipe is traditionally prepared by partially removing the bones [...]
