<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Anton Health and Nutrition &#187; clay pot cooking</title>
	<atom:link href="http://www.antonhealth.com/tag/clay-pot-cooking/feed" rel="self" type="application/rss+xml" />
	<link>http://www.antonhealth.com</link>
	<description>You’ve found one of the best, most personal sources for whole food nutrition on the web. Weekly health and nutrition podcasts, health tips and more.</description>
	<lastBuildDate>Thu, 05 Jan 2012 22:28:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Clay Pot Turkey Leg with Lemon and Herb Quinoa</title>
		<link>http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turkey-leg-in-the-clay-pot-with-quinoa</link>
		<comments>http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html#comments</comments>
		<pubDate>Mon, 01 Feb 2010 16:14:24 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Grains and Legumes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Holiday Foods]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[clay pot cooking]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[one pot meal]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roast turkey leg]]></category>
		<category><![CDATA[turkey and quinoa]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=4482</guid>
		<description><![CDATA[Serves 4 Don&#8217;t save turkey just for Thanksgiving! This fabulous (and fabulously easy!) one-pot meal can be made all year round. Fresh herbs and lemon zest are infused into butter or oil and cooked into tender-roasted turkey leg. Cooked on top of a bed of quinoa. Cooking Tip: I always say, &#8220;you can&#8217;t go wrong [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching using disk: basic
Object Caching 327/400 objects using disk: basic

Served from: www.antonhealth.com @ 2012-02-07 23:02:10 -->
