<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Anton Health and Nutrition &#187; Chicken and Poultry Dishes</title>
	<atom:link href="http://www.antonhealth.com/tag/chicken-dishes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.antonhealth.com</link>
	<description>You’ve found one of the best, most personal sources for whole food nutrition on the web. Weekly health and nutrition podcasts, health tips and more.</description>
	<lastBuildDate>Thu, 05 Jan 2012 22:28:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Moroccan Chicken with Olives and Lemon Rind</title>
		<link>http://www.antonhealth.com/2010/03/moroccan-chicken-with-olives-and-lemon-rind-2.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moroccan-chicken-with-olives-and-lemon-rind-2</link>
		<comments>http://www.antonhealth.com/2010/03/moroccan-chicken-with-olives-and-lemon-rind-2.html#comments</comments>
		<pubDate>Wed, 03 Mar 2010 15:02:16 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[chicken tagine]]></category>
		<category><![CDATA[ethnic dishes]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=671</guid>
		<description><![CDATA[Serves 4 Traditionally cooked in a clay tagine (cone-shaped pot) this version  uses a regular, old saute pan so everyone can make it at home! Enjoy mildly-spiced Moroccan flavors cooked into tender chicken thighs and a punchy lemon and onion charmoula sauce. Serve with steamed millet or quinoa to soak up the remaining sauce. This [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2010/03/moroccan-chicken-with-olives-and-lemon-rind-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Satay Chicken Skewers with Thai Almond Dipping Sauce</title>
		<link>http://www.antonhealth.com/2010/02/satay-peanut-chicken-skewers.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=satay-peanut-chicken-skewers</link>
		<comments>http://www.antonhealth.com/2010/02/satay-peanut-chicken-skewers.html#comments</comments>
		<pubDate>Wed, 24 Feb 2010 14:49:55 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[ethnic dishes]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Thai apprtizer]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=768</guid>
		<description><![CDATA[Makes 12-14 skewers These favorite Thai appetizers are a hit for parties, potlucks or weekend snacks. Their mildly-spiced, sweet flavors make them a winner for kids too! If you want to fore go the chicken, the almond sauce makes a great dip for Thai summer rolls or even as a dressing for a grated carrot [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2010/02/satay-peanut-chicken-skewers.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lentil Sausage Soup with Spinach</title>
		<link>http://www.antonhealth.com/2010/02/lentil-sausage-soup-with-spinach.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lentil-sausage-soup-with-spinach</link>
		<comments>http://www.antonhealth.com/2010/02/lentil-sausage-soup-with-spinach.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 14:00:53 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Grains and Legumes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Red Meat Dishes]]></category>
		<category><![CDATA[Soups, Stews, Stocks and Broths]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[autumn soup]]></category>
		<category><![CDATA[broths]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[hearty soup]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[red meat]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[stocks]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=533</guid>
		<description><![CDATA[Yield: 6 servings I served this soup at a Super Bowl party and scored a touchdown! It&#8217;s a warming soup with hints of cumin and coriander; perfect for all seasons. The addition of tahini makes a rich and creamy cup, while spinach adds color and added nutrition. Nutrition Tip: Did you know that in the [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2010/02/lentil-sausage-soup-with-spinach.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Browned and Braised Chicken with Garlic and White Wine</title>
		<link>http://www.antonhealth.com/2009/07/browned-and-braised-chicken-with-garlic-and-white-wine-2.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=browned-and-braised-chicken-with-garlic-and-white-wine-2</link>
		<comments>http://www.antonhealth.com/2009/07/browned-and-braised-chicken-with-garlic-and-white-wine-2.html#comments</comments>
		<pubDate>Thu, 30 Jul 2009 18:43:54 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=932</guid>
		<description><![CDATA[Yield: 4 servings Braising is a simple technique of cooking with liquid to impart a tender, juicy texture to the food. It also allows flavors from herbs ands spices to seep in. In this recipe, golden brown chicken is simmered in a succulent herbed white wine sauce and dotted with tender browned garlic cloves. A [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/browned-and-braised-chicken-with-garlic-and-white-wine-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Chili</title>
		<link>http://www.antonhealth.com/2009/07/turkey-chili.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turkey-chili</link>
		<comments>http://www.antonhealth.com/2009/07/turkey-chili.html#comments</comments>
		<pubDate>Thu, 30 Jul 2009 18:42:17 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Soups, Stews, Stocks and Broths]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[broths]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[stocks]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=926</guid>
		<description><![CDATA[Yield: 6-8 servings Thick and mildly spicey, this bowl of this chili will keep you healthy while the seasons change. Make sure not to drain the tomatoes and beans- the juices give this stew flavor and a thick, rich consistency. No other liquid is needed. 1 tablespoon olive oil 1 medium red onion, diced 1 [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/turkey-chili.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey-Mustard Tempeh in Zucchini Baskets</title>
		<link>http://www.antonhealth.com/2009/07/honey-mustard-tempeh-in-zucchini-baskets.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=honey-mustard-tempeh-in-zucchini-baskets</link>
		<comments>http://www.antonhealth.com/2009/07/honey-mustard-tempeh-in-zucchini-baskets.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 01:40:08 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Grains and Legumes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian/Vegan Dishes]]></category>
		<category><![CDATA[accompaniments]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[tempeh salad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini cups]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=800</guid>
		<description><![CDATA[Makes about 18 appetizers These delightful little appetizers make a pretty presentation for summer parties. Crumbled tempeh is blended with a tangy mustard dressing with hints of caraway and dill. Shredded chicken, boiled egg or canned tuna can be substituted for the tempeh, if desired. DRESSING 6 tablespoons grapeseed mayonaisse or olive oil mayonnaise (in [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/honey-mustard-tempeh-in-zucchini-baskets.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Yams in Tomato-Coconut Curry</title>
		<link>http://www.antonhealth.com/2009/07/chicken-and-yams-in-tomato-coconut-curry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-and-yams-in-tomato-coconut-curry</link>
		<comments>http://www.antonhealth.com/2009/07/chicken-and-yams-in-tomato-coconut-curry.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 01:36:16 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[ethnic dishes]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[morroccan]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=784</guid>
		<description><![CDATA[Serves 4 1 tablespoon coconut oil or ghee 1 red onion, thinly sliced 1 tablespoon garlic-ginger paste (see recipe below) 1 tablespoon ground coriander 2 teaspoons ground cumin 1 teaspoon turmeric 1 teaspoon garam masala Pinch cayenne or chili flakes 1 teaspoon salt 1 teaspoon unrefined sugar or honey 1 can diced tomatoes with juice, [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/chicken-and-yams-in-tomato-coconut-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Roast Chicken and Vegetables in the Clay Pot</title>
		<link>http://www.antonhealth.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perfect-roast-chicken-and-vegetables-in-the-clay-pot</link>
		<comments>http://www.antonhealth.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 01:23:43 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=750</guid>
		<description><![CDATA[Yield: 4-6 servings The name of this title doesn&#8217;t lie &#8211; it comes out perfect every time, no matter what. The veggies can be thrown in the pot with the chicken from the get-go, but I usually sprinkle them around the chicken 30 minutes into the cooking process as I prefer my vegetables slightly less [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Nugget Dippers</title>
		<link>http://www.antonhealth.com/2009/07/chicken-nugget-dippers.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-nugget-dippers</link>
		<comments>http://www.antonhealth.com/2009/07/chicken-nugget-dippers.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 15:48:29 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=710</guid>
		<description><![CDATA[FROM SNACKS (DL) Yield: 4-6 servings Who says comfort food can’t be healthy food? These tasty dippers make perfect lunchbox stuffers or high-protein after school snacks. Any dip will do: try Thai peanut sauce, ketchup and mayo, Asian dipping sauce, or even fruit preserves. 3 boneless, skinless chicken breasts 1/2 cup whole wheat pasty flour [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/chicken-nugget-dippers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GINGERED TEMPEH WITH SHIITAKES AND BELL PEPPER</title>
		<link>http://www.antonhealth.com/2009/07/gingered-tempeh-with-shiitakes-and-bell-pepper.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gingered-tempeh-with-shiitakes-and-bell-pepper</link>
		<comments>http://www.antonhealth.com/2009/07/gingered-tempeh-with-shiitakes-and-bell-pepper.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 15:39:38 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Grains and Legumes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Vegetarian/Vegan Dishes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chef blog]]></category>
		<category><![CDATA[ethnic dishes]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Health & Nutrition Articles]]></category>
		<category><![CDATA[health blog]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[morroccan]]></category>
		<category><![CDATA[natural cooking]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[nutrition blog]]></category>
		<category><![CDATA[poultry dishes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=679</guid>
		<description><![CDATA[FROM ANTIINFLAMM (NS) Serves 4 Anti-Inflammatory Foods: Soy, Shiitakes, Ginger 2/3 cup mirin (rice wine) 2 tablespoons tamari 1 tablespoon agave nectar or honey 8-ounces tempeh, sliced into 1-inch triangles or squares 1 tablespoon vegetable oil 1/2 cup sliced shiitake mushrooms 1 medium bell pepper, chopped into 1/2-inch squares 1/4 cup minced fresh ginger 1 [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2009/07/gingered-tempeh-with-shiitakes-and-bell-pepper.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching using disk: basic
Object Caching 1419/1612 objects using disk: basic

Served from: www.antonhealth.com @ 2012-02-07 22:39:25 -->
