Celery Root and Wild Mushroom Soup
January 1, 2010 by Alison
Filed under Appetizers and Snacks, Healthy Recipes, Holiday Foods, Kid's Health Articles, Side Dishes, Soups, Stews, Stocks and Broths
Serves 4 Full-bodied and full of flavor, wild mushrooms enrich the earthy taste of celery root in this pureed winter bisque. Makes an excellent side for meat, tempeh or a bright green salad. Cooking Tip: Allowing the dried mushrooms to cook into the stock (vs. soaking them in water to reconstitute) will enrich the stock [...]
