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	<title>Anton Health and Nutrition &#187; breads</title>
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		<title>Raw Sprouted Zucchini-Raisin Bread</title>
		<link>http://www.antonhealth.com/2009/07/raw-sprouted-zucchini-raisin-bread.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-sprouted-zucchini-raisin-bread</link>
		<comments>http://www.antonhealth.com/2009/07/raw-sprouted-zucchini-raisin-bread.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 01:39:21 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Breads and Baked Goods]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=796</guid>
		<description><![CDATA[Makes 4 small loaves Making your own raw, dehydrated bread is easy, and doesn&#8217;t take much time on your part. Grains, on the other hand, need about 2 days for soaking and sprouting (instructions below) and dehydration can take up to 12 hours. Plan two days ahead, and utilize overnight soaking, sprouting and dehydrating. If [...]]]></description>
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		<title>Cornbread with Dates and Honey</title>
		<link>http://www.antonhealth.com/2009/07/cornbread-with-dates-and-honey.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cornbread-with-dates-and-honey</link>
		<comments>http://www.antonhealth.com/2009/07/cornbread-with-dates-and-honey.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 15:46:36 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Breads and Baked Goods]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=704</guid>
		<description><![CDATA[FROM GF (DL) Yield: 9-12 servings Although not technically a dessert, honey and dates make this bread a sweeter treat in comparison to traditional cornbreads. Sprinkled on top during baking, the dates give this bread a pretty “quilted” look. 1 1/4 cups corn meal 3/4 cups GF Baking Mix (see sidebar) 2 teaspoons guar or [...]]]></description>
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		<title>Grilled Naan</title>
		<link>http://www.antonhealth.com/2009/07/grilled-naan.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-naan</link>
		<comments>http://www.antonhealth.com/2009/07/grilled-naan.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 15:41:50 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Breads and Baked Goods]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=687</guid>
		<description><![CDATA[FROM INDIAN (DL) Yield: 4-6 servings This staple flatbread can be grilled right over a charcoal, gas or stovetop grill. For flavor and flair, top the bread with sesame seeds, green onions, or sautéed shallots and garlic. 3/4 cup very warm water 2 tablespoons unrefined sugar 1 (1/4-ounce) packet active dry yeast 3 cups unbleached [...]]]></description>
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		<title>Grilled Pizza Crust</title>
		<link>http://www.antonhealth.com/2009/07/grilled-pizza-crust.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-pizza-crust</link>
		<comments>http://www.antonhealth.com/2009/07/grilled-pizza-crust.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 15:01:23 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Breads and Baked Goods]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breads]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=589</guid>
		<description><![CDATA[Yield: 1 pizza crust 1 uncooked pizza crust Preheat the grill (charcoal, gas or stovetop) to medium heat. Brush the grill with olive oil. Place the uncooked crust on the rack and grill for 5 minutes, until the dough begins to puff up and starts to turn golden. Flip the crust with tongs or a [...]]]></description>
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		<title>3-In-1 Homemade Pizza Crust</title>
		<link>http://www.antonhealth.com/2009/07/3-in-1-homemade-pizza-crust.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3-in-1-homemade-pizza-crust</link>
		<comments>http://www.antonhealth.com/2009/07/3-in-1-homemade-pizza-crust.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 14:59:53 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Breads and Baked Goods]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[baked goods]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=585</guid>
		<description><![CDATA[Yield: 3 thin crusts, 2 New York-style crusts, or 1 deep dish crust What kind of pizza do you and the kids want for dinner tonight? Anything goes with this easy and versitile recipe &#8211; divide the dough into thirds for three thin, European crusts or in half for two New York-style crusts. You can [...]]]></description>
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