Slow-Cooked Short Ribs with Carrots and Onions
January 20, 2010 by Alison
Filed under Healthy Recipes, Red Meat Dishes
Serves 4-6 Slow-cooked tender meat falls off the bone while braising in a flavorful herbed broth. Served with aromatic vegetables on the side. Cooking Tip: Beef short ribs are meatier and thicker than their pork counterparts, making them an excellent choice for slow cooking. When done, the meat will shrink down the length of the [...]
