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	<title>Anton Health and Nutrition &#187; boiled eggs</title>
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		<title>Soft-Boiled Eggs with Miso, Lemon and Cilantro &#8211; Brys Stephens</title>
		<link>http://www.antonhealth.com/2009/07/soft-boiled-eggs-with-miso-lemon-and-cilantro-brys-stephens.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soft-boiled-eggs-with-miso-lemon-and-cilantro-brys-stephens</link>
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		<pubDate>Tue, 28 Jul 2009 01:41:21 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
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		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[boiled eggs]]></category>
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		<category><![CDATA[miso sauce]]></category>
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		<category><![CDATA[soft-boilded eggs]]></category>

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		<description><![CDATA[Serves 4 I saw the picture of this recipe on a food blog called Cookthink and drooled. The recipe is by Brys Stephens. 4 eggs 1 tablespoon tahini 2 tablespoons sweet white miso 1 tablespoon fresh lemon juice 1/4 serrano chile, thinly sliced 1/4 cup water 1/4 cup cilantro leaves Put the eggs in a [...]]]></description>
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