Raw Sprouted Zucchini-Raisin Bread
July 27, 2009 by Alison
Filed under Appetizers and Snacks, Breads and Baked Goods, Breakfast/Brunch, Grains and Legumes, Healthy Recipes, Holiday Foods, Raw Foods, Side Dishes, Vegetarian/Vegan Dishes
Makes 4 small loaves Making your own raw, dehydrated bread is easy, and doesn’t take much time on your part. Grains, on the other hand, need about 2 days for soaking and sprouting (instructions below) and dehydration can take up to 12 hours. Plan two days ahead, and utilize overnight soaking, sprouting and dehydrating. If [...]
Cornbread with Dates and Honey
July 26, 2009 by Alison
Filed under Breads and Baked Goods, Breakfast/Brunch, Desserts, Grains and Legumes, Healthy Recipes, Holiday Foods, Side Dishes
FROM GF (DL) Yield: 9-12 servings Although not technically a dessert, honey and dates make this bread a sweeter treat in comparison to traditional cornbreads. Sprinkled on top during baking, the dates give this bread a pretty “quilted” look. 1 1/4 cups corn meal 3/4 cups GF Baking Mix (see sidebar) 2 teaspoons guar or [...]
Grilled Naan
July 26, 2009 by Alison
Filed under Breads and Baked Goods, Ethnic Recipes, Grains and Legumes, Healthy Recipes, Side Dishes
FROM INDIAN (DL) Yield: 4-6 servings This staple flatbread can be grilled right over a charcoal, gas or stovetop grill. For flavor and flair, top the bread with sesame seeds, green onions, or sautéed shallots and garlic. 3/4 cup very warm water 2 tablespoons unrefined sugar 1 (1/4-ounce) packet active dry yeast 3 cups unbleached [...]
Grilled Pizza Crust
July 26, 2009 by Alison
Filed under Breads and Baked Goods, Healthy Recipes
Yield: 1 pizza crust 1 uncooked pizza crust Preheat the grill (charcoal, gas or stovetop) to medium heat. Brush the grill with olive oil. Place the uncooked crust on the rack and grill for 5 minutes, until the dough begins to puff up and starts to turn golden. Flip the crust with tongs or a [...]
3-In-1 Homemade Pizza Crust
July 26, 2009 by Alison
Filed under Breads and Baked Goods, Healthy Recipes
Yield: 3 thin crusts, 2 New York-style crusts, or 1 deep dish crust What kind of pizza do you and the kids want for dinner tonight? Anything goes with this easy and versitile recipe – divide the dough into thirds for three thin, European crusts or in half for two New York-style crusts. You can [...]
