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	<title>Anton Health and Nutrition &#187; Chicken and Poultry Dishes</title>
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		<title>Liver Pâté with Stewed Black Figs</title>
		<link>http://www.antonhealth.com/2010/06/liver-pate-with-stewed-black-figs.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=liver-pate-with-stewed-black-figs</link>
		<comments>http://www.antonhealth.com/2010/06/liver-pate-with-stewed-black-figs.html#comments</comments>
		<pubDate>Sat, 05 Jun 2010 00:50:13 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Holiday Foods]]></category>
		<category><![CDATA[Red Meat Dishes]]></category>
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		<category><![CDATA[beef liver recipe]]></category>
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		<category><![CDATA[healthy appetizer]]></category>
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		<category><![CDATA[healthy liver pate]]></category>
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		<category><![CDATA[what to do with beef livers]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=6044</guid>
		<description><![CDATA[Serves 10-12 A perfect appetizer for potlucks, parties and protein-types! Grass-fed beef liver is cooked in stock and herbs and pureed into a smooth, spreadable pâté. Topped with black Mission figs for a rich and sweet taste-sensation. This gourmet pâté is quicker and easier than it may seem and transports easily. EQUIPMENT Soufflé dish, terrine, [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2010/06/liver-pate-with-stewed-black-figs.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Local Greens with Balsamic-Marinated Berries</title>
		<link>http://www.antonhealth.com/2010/03/berry-balsamic-salad-with-local-greens.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=berry-balsamic-salad-with-local-greens</link>
		<comments>http://www.antonhealth.com/2010/03/berry-balsamic-salad-with-local-greens.html#comments</comments>
		<pubDate>Mon, 22 Mar 2010 17:03:23 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
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		<category><![CDATA[Raw Foods]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=5354</guid>
		<description><![CDATA[Serves 2 One peek at the ingredients tells you this is my mom&#8217;s recipe: &#8220;balsamic vinegar, aged at least 8 years&#8230; older even better&#8221;, &#8220;fresh brie or goat cheese&#8221;, &#8220;semi-course sea salt, coral, black or herbed&#8221;. My mom, Dorothy McNett, is a cooking instructor and gourmet foodie&#8230; can you tell? This makes a phenomenal spring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Chicken with Olives and Lemon Rind</title>
		<link>http://www.antonhealth.com/2010/03/moroccan-chicken-with-olives-and-lemon-rind-2.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moroccan-chicken-with-olives-and-lemon-rind-2</link>
		<comments>http://www.antonhealth.com/2010/03/moroccan-chicken-with-olives-and-lemon-rind-2.html#comments</comments>
		<pubDate>Wed, 03 Mar 2010 15:02:16 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
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		<category><![CDATA[Alison Anton]]></category>
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		<category><![CDATA[chicken tagine]]></category>
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		<category><![CDATA[Moroccan]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=671</guid>
		<description><![CDATA[Serves 4 Traditionally cooked in a clay tagine (cone-shaped pot) this version  uses a regular, old saute pan so everyone can make it at home! Enjoy mildly-spiced Moroccan flavors cooked into tender chicken thighs and a punchy lemon and onion charmoula sauce. Serve with steamed millet or quinoa to soak up the remaining sauce. This [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Satay Chicken Skewers with Thai Almond Dipping Sauce</title>
		<link>http://www.antonhealth.com/2010/02/satay-peanut-chicken-skewers.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=satay-peanut-chicken-skewers</link>
		<comments>http://www.antonhealth.com/2010/02/satay-peanut-chicken-skewers.html#comments</comments>
		<pubDate>Wed, 24 Feb 2010 14:49:55 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Alison Anton]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Asian]]></category>
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		<category><![CDATA[grilled chicken]]></category>
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		<category><![CDATA[Thai apprtizer]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=768</guid>
		<description><![CDATA[Makes 12-14 skewers These favorite Thai appetizers are a hit for parties, potlucks or weekend snacks. Their mildly-spiced, sweet flavors make them a winner for kids too! If you want to fore go the chicken, the almond sauce makes a great dip for Thai summer rolls or even as a dressing for a grated carrot [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lentil Sausage Soup with Spinach</title>
		<link>http://www.antonhealth.com/2010/02/lentil-sausage-soup-with-spinach.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lentil-sausage-soup-with-spinach</link>
		<comments>http://www.antonhealth.com/2010/02/lentil-sausage-soup-with-spinach.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 14:00:53 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Grains and Legumes]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=533</guid>
		<description><![CDATA[Yield: 6 servings I served this soup at a Super Bowl party and scored a touchdown! It&#8217;s a warming soup with hints of cumin and coriander; perfect for all seasons. The addition of tahini makes a rich and creamy cup, while spinach adds color and added nutrition. Nutrition Tip: Did you know that in the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clay Pot Turkey Leg with Lemon and Herb Quinoa</title>
		<link>http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turkey-leg-in-the-clay-pot-with-quinoa</link>
		<comments>http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html#comments</comments>
		<pubDate>Mon, 01 Feb 2010 16:14:24 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
		<category><![CDATA[Grains and Legumes]]></category>
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		<category><![CDATA[clay pot cooking]]></category>
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		<category><![CDATA[roast turkey leg]]></category>
		<category><![CDATA[turkey and quinoa]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=4482</guid>
		<description><![CDATA[Serves 4 Don&#8217;t save turkey just for Thanksgiving! This fabulous (and fabulously easy!) one-pot meal can be made all year round. Fresh herbs and lemon zest are infused into butter or oil and cooked into tender-roasted turkey leg. Cooked on top of a bed of quinoa. Cooking Tip: I always say, &#8220;you can&#8217;t go wrong [...]]]></description>
		<wfw:commentRss>http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Chicken Biryani (with Brown Basmati Rice)</title>
		<link>http://www.antonhealth.com/2010/01/chicken-pakhi-biryani.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-pakhi-biryani</link>
		<comments>http://www.antonhealth.com/2010/01/chicken-pakhi-biryani.html#comments</comments>
		<pubDate>Sun, 24 Jan 2010 15:46:26 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Chicken and Poultry Dishes]]></category>
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		<category><![CDATA[brown basmati rice]]></category>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=4374</guid>
		<description><![CDATA[Serves 4 This mildly spiced Indian dish combines aromatic brown basmati rice with delicate pieces of chicken for a flavorful all-in-one meal. This recipe uses many of the staple Indian spices, including a hint of mace and saffron for a distinctive biryani flavor. Chilis can be added for an extra kick, if desired. Cooking Tip: [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Turkey and Left-Overs Bisque</title>
		<link>http://www.antonhealth.com/2009/11/spinach-and-fennel-soup-with-turkey.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spinach-and-fennel-soup-with-turkey</link>
		<comments>http://www.antonhealth.com/2009/11/spinach-and-fennel-soup-with-turkey.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:15:57 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chicken and Poultry Dishes]]></category>
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		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey bisque]]></category>
		<category><![CDATA[turkey soup]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=3976</guid>
		<description><![CDATA[Serves 4-6 If you&#8217;re looking for a more elegant way to use your left-overs than a turkey sandwich, this rich, creamy soup accomplishes the feat. It tastes like Thanksgiving-in-a-cup and makes a beautiful presentation for dinner the next day. Serve in shallow bowls to show off the red cranberries. BOUQUET GARNI 3 sprigs fresh thyme [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Make Homemade Turkey Stock</title>
		<link>http://www.antonhealth.com/2009/11/how-to-make-turkey-stock.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-turkey-stock</link>
		<comments>http://www.antonhealth.com/2009/11/how-to-make-turkey-stock.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 16:35:07 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
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		<guid isPermaLink="false">http://www.antonhealth.com/?p=3964</guid>
		<description><![CDATA[Makes at least 1/2 gallon In my opinion, turkey broth is far superior to chicken, so take advantage of the ONLY time of  year where you&#8217;ll actually have a turkey carcass on hand. Don&#8217;t let that powerful flavor (and nutrition) go to waste. Use it for soups, sauces, risotto, or braising meats. Cooking Tip: No [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Corn and Sweet Potato Chowder with Creamed Cashews</title>
		<link>http://www.antonhealth.com/2009/10/sweet-potato-and-corn-chowder.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sweet-potato-and-corn-chowder</link>
		<comments>http://www.antonhealth.com/2009/10/sweet-potato-and-corn-chowder.html#comments</comments>
		<pubDate>Sat, 03 Oct 2009 13:34:54 +0000</pubDate>
		<dc:creator>Alison</dc:creator>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://www.antonhealth.com/?p=3799</guid>
		<description><![CDATA[Serves 6-8 Thick, homestyle chowder is made with fresh farmers market corn and cashew puree. Full of hearty, creamy flavors, no one will know it&#8217;s dairy-free. Trust me, this is good soup. Cooking Tip: Pureeing half the soup before serving creams and thickens it up, yet leaves a little texture and chunky bites of vegetables [...]]]></description>
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