Veggie Juice Smoothie
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April 20, 2010 by Alison
Filed under Beverages, Breakfast/Brunch, Healthy Recipes, Smoothies and Shakes, Vegetarian/Vegan Dishes
Serves 2
Who says you can’t make a smoothie out of veggies? This cheery spring smoothie is a detox in a glass – your liver will thank you for it. And if you can’t “swallow” the taste of veggie juice, this fruity concoction makes the medicine go down in the most delightful way. Great for kids and finicky adults.
4 medium carrots
4 stalks celery
1 small beet
1 cup frozen berries
handful spinach or other green
1/2 banana (optional)
2 scoops good quality protein powder
liquid stevia extract or raw honey, to taste
Run the carrots, celery and beet through a veggie juicer. Pour the juice into a blender and add the remaining ingredients. Puree until smooth.
Food photos by Jackson D. Carson
©2010 Alison Anton. All rights reserved.
