http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html?utm_source=rss&utm_medium=rss&utm_campaign=turkey-leg-in-the-clay-pot-with-quinoa You’ve found one of the best, most personal sources for whole food nutrition on the web. Weekly health and nutrition podcasts, health tips and more. Sat, 02 Jul 2011 05:04:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/comment-page-1#comment-424 big cooking pots Sun, 22 May 2011 18:58:00 +0000 http://www.antonhealth.com/?p=4482#comment-424 This is so interested! Where can I find more like this?   This is so interested! Where can I find more like
this?

 

]]> http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/comment-page-1#comment-204 Alison Anton Thu, 04 Feb 2010 16:21:58 +0000 http://www.antonhealth.com/?p=4482#comment-204 Whole Foods usually has turkey legs in the meat case. If not, they often will cut one up for me. You can definitely roast a whole chicken! I do this about once a week - it's soooooo easy and comes out delish every time. See my recipe, Perfect Roast Chicken and Vegetables in the Clay Pot: http://www.antonhealth.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html Whole Foods usually has turkey legs in the meat case. If not, they often will cut one up for me. You can definitely roast a whole chicken! I do this about once a week – it’s soooooo easy and comes out delish every time. See my recipe, Perfect Roast Chicken and Vegetables in the Clay Pot: http://www.antonhealth.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html

]]> http://www.antonhealth.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/comment-page-1#comment-203 saraheagle Thu, 04 Feb 2010 15:51:54 +0000 http://www.antonhealth.com/?p=4482#comment-203 This looks really delicious, I'd like to make it but wonder if I can use a whole chicken instead, or chicken parts... really it's a logistics question... where do you get just a turkey leg? I'm not really up for butchering... and even if I were then I'd have the rest of the turkey to deal with...? This looks really delicious, I’d like to make it but wonder if I can use a whole chicken instead, or chicken parts… really it’s a logistics question… where do you get just a turkey leg? I’m not really up for butchering… and even if I were then I’d have the rest of the turkey to deal with…?

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