Seaweed Salt Booster
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July 27, 2009 by Alison
Filed under Ethnic Recipes, Healthy Recipes, Sea Vegetables
Seaweed Salt Booster
Makes about 1/3 cup
Use this flavored salt to enhance any dish, and as a “booster food” to get a well-rounded dose of minerals. Use Himalayan or Celtic salt, as these contain up to 85 individual minerals in bio-available form.
1 sheet toasted nori (sushi sheets)
1/4 cup course sea salt
Grind both ingredients in a spice ginder until fine ground. Store in a spice jar with your other spices.
Food photo by Jackson D. Carson
©2009 Copyright Alison Anton – All rights reserved.
