Comments on: How to Make Your Own Homemade Nut Milk http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-your-own-homemade-nut-milk You’ve found one of the best, most personal sources for whole food nutrition on the web. Weekly health and nutrition podcasts, health tips and more. Sat, 02 Jul 2011 05:04:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Alison http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-414 Alison Wed, 16 Feb 2011 19:04:31 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-414 The milk should keep for at least 5 days. I store mine in the back of the fridge, where it's coldest, and it seems to last a good week. The milk should keep for at least 5 days. I store mine in the back of the fridge, where it’s coldest, and it seems to last a good week.

]]> By: J-9 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-413 J-9 Mon, 07 Feb 2011 00:59:32 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-413 Hi! I just stumbled on your site, because I'd like to stop (or at least limit) my consumption of dairy products. I'm currently reading The China Study-- enough said. Thanks for posting these instructions. They look simple enough, so I'm eager to try them out. How long does this milk keep? Hi!
I just stumbled on your site, because I’d like to stop (or at least limit) my consumption of dairy products. I’m currently reading The China Study– enough said.
Thanks for posting these instructions. They look simple enough, so I’m eager to try them out. How long does this milk keep?

]]> By: Alison http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-408 Alison Wed, 19 Jan 2011 16:00:15 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-408 Hi - No, the pulp will not make good nut butter. You'll want to use the complete nut for that. Besides, once the nuts have been soaked, they need to be dehydrated first in order to make a non-water-logged butter. See my post "Homemade Nut Butter" - http://bit.ly/bN0h4V I'll show you how to use raw nuts, or raw nuts that have been soaked and dehydrated. I do not know the nutritional breakdown of the butter. Have fun! Hi – No, the pulp will not make good nut butter. You’ll want to use the complete nut for that. Besides, once the nuts have been soaked, they need to be dehydrated first in order to make a non-water-logged butter. See my post “Homemade Nut Butter” – http://bit.ly/bN0h4V I’ll show you how to use raw nuts, or raw nuts that have been soaked and dehydrated. I do not know the nutritional breakdown of the butter. Have fun!

]]> By: Shelby http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-407 Shelby Wed, 19 Jan 2011 10:23:12 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-407 Can the leftover pulp be used to make nut butter? If so, how would i go about doing this? Also, do you know the nutritional breakdown of the strained (no pulp) nut milk? Can the leftover pulp be used to make nut butter? If so, how would i go about doing this?

Also, do you know the nutritional breakdown of the strained (no pulp) nut milk?

]]> By: mandy fitch http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-394 mandy fitch Sat, 06 Nov 2010 16:20:55 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-394 Thank you for this! Very exciting to find a recipe so versatile and doable without loads of special gear. Thank you for this! Very exciting to find a recipe so versatile and doable without loads of special gear.

]]> By: Darnell Witt http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-379 Darnell Witt Mon, 27 Sep 2010 02:52:00 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-379 Extremely informative primer & overview - thanks! I'm very excited to get started with this. Extremely informative primer & overview – thanks! I’m very excited to get started with this.

]]> By: Alison Anton http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-299 Alison Anton Wed, 11 Aug 2010 03:28:00 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-299 1 half gallon = approximately 1.8 liters (2 liters). Use any jar or container that will hold this amount of nut milk. 1 half gallon = approximately 1.8 liters (2 liters). Use any jar or container that will hold this amount of nut milk.

]]> By: Jdelaamolina- http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-300 Jdelaamolina- Fri, 30 Jul 2010 00:55:00 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-300 what is half-gallon mason jar...i am in the ecuador i dont understand..please help me... what is half-gallon mason jar…i am in the ecuador i dont understand..please help me…

]]> By: Free advertising http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-163 Free advertising Fri, 03 Jul 2009 16:51:17 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-163 I was looking for Nut Milk recipe.<br />Thanks for sharing<br /><br />John P I was looking for Nut Milk recipe.
Thanks for sharing

John P

]]> By: Anna http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html/comment-page-1#comment-162 Anna Wed, 01 Jul 2009 15:36:33 +0000 http://www.antonhealth.com/2009/06/how-to-make-your-own-homemade-nut-milk.html#comment-162 I've been looking for a post like this for a long time! Thank you! Ever since trying cashew milk at a raw food restaurant, I've wanted to make my own. Great step-by-step no waste instructions, and I especially liked the idea of using the leftover pulp as a body scrub. I have really sensitive skin, any chemicals aggravate it, so a nut scrub sounds just about as lusciously natural as it gets!<br />- Anna M<br />blog.nutri-health.com I've been looking for a post like this for a long time! Thank you! Ever since trying cashew milk at a raw food restaurant, I've wanted to make my own. Great step-by-step no waste instructions, and I especially liked the idea of using the leftover pulp as a body scrub. I have really sensitive skin, any chemicals aggravate it, so a nut scrub sounds just about as lusciously natural as it gets!
- Anna M
blog.nutri-health.com

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